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Sustainability

Combined meat using natural enzymes and/or animal proteins is a 100% natural, modern and sustainable way of making innovative meat products, enabling  products of slaughtered animals to be used in order to meet the protein needs of the world's population. An example of this is the use of fibrinogen and thrombin which are valuable substances that naturally occur in meat.

Many companies in the meat  industry see it as their  task to be able to feed the growing world population of 2050 with high-quality products too. Innovation and sustainable production methods will help to achieve this goal.